Thursday, September 16, 2010
Curried Carrot Soup
I pulled out all the carrots in the garden.
I made about 8 litres of soup. 16 carrot muffins. froze some grated carrots for more muffins. and even had carrots to snack on... and more to give out.
Most of the carrots left were 'purple haze'.
If you blitz purple carrots, they make brown soup. Not pretty. Tasty though.
ps. so tired.
pps. so so very tired. sooooo no real recipe.
In This Soup: carrots, shallots, onion, garlic, ginger, squash, peach, veg stock, cinnamon stick, cumin, coriander seed, chili, fresh green chili, curry powder, coconut milk, lime leaf, yoghurt. And probably more. oh gosh i am so tired.